We had a nice Thanksgiving--small and simple, with Grandma and Grandpa at our house this year. Besides a fabulous turkey made by Kent, the boys enjoyed sweet potatoes, Grandma's creamed corn, cranberry salad and brussels sprouts. And several desserts, or course.
Miles was a good sous chef, helping me make pumpkin pie (and spilling just a little bit on poor
Ted the Hero).
During dinner, Grant asked, "So what are you thankful for?" His response: "Family."
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